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New Option for Health Conscious Families on Long Island, New York
The Organic Personal Chef provides worry-free meals. Chef Vanda prepares gourmet healthy meals to your tastes and needs.
LONG ISLAND, NY, December 16, 2008 /Grocery PR News/ -- Shilloh Personal Chef Services has been serving healthy gourmet meals to clients in Long Island, New York City and Westchester County for over ten years, now introduces The Organic Personal Chef.
Since starting Shilloh Personal Chef Services in late 1998, Chef Vanda has been preparing healthier choices for busy parents trying to feed their family right. "I'm committed to great tasting gourmet meals. The more I used organic ingredients, the more I realized it made a difference. Organic, farm-fresh produce just tastes better," says Vanda Azevedo.
Chef Vanda does most of her produce shopping at local Green Markets. "The sooner you eat fruits and vegetables after harvest, the better it tastes and the more nutritious it is for you. Can you beat the flavor of fresh, locally grown corn or a freshly picked apple?"
Vanda Azevedo, a resident of Nassau County and a member of the USPCA (a National Personal Chef Association), chose to start Shilloh because she saw a real need to offer a healthy alternative to the usual fast dinner. Chef Vanda wants everybody to get back to basics, enjoy dinner as a family "Studies show, families that eat together have better overall nutrition, are more stable and develop a stronger bond. I encourage all my clients to eat together as a family," adds Vanda.
For 2009, Chef Vanda is going the extra mile with the introduction of her new line - The Organic Personal Chef - Better Food for a Better Life. theorganicpersonalchef[.]com
The new T.O.P. Chef Service promises to be even better for the families that are concerned about what is in their food. Not only is the produce organic, Chef Vanda pledges her meals will be free of GMO's, corn syrup, bleached flour, artificial flavors, artificial preservatives. The meats are organically grown and humanely treated, raised without steroids, growth hormones and animal byproducts, fed a vegetarian diet. The fish and seafood are carefully selected from the freshest wild caught, eco-friendly and sustainably harvested. When cleaning, only organic, toxic-free cleaning products are used to protect your family from harmful chemicals.
People that eat healthy live longer.
About Chef Vanda
Vanda Azevedo is a graduate of NYU, the Culinary Business Academy and SUNY Farmingdale with a degree in Hotel and Restaurant Management, and the owner of Shilloh Personal Chef Services, The Organic Personal Chef and Better Food for a Better Life. She is committed to great tasting healthy meals and the pleasure of sharing it with the ones you love.
About The Organic Personal Chef
Chef Vanda will fill your freezer with healthy gourmet meals. For further information visit www.theorganicpersonalchef.com , www.shilloh.com and www.betterfoodforabetterlife.com or call 1-888-CHEFWOW (
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Press Release Contact Information:
Vanda Azevedo
The Organic Personal Chef
owner
1983 Salisbury Park Drive
Westbury, NY
United States 11590
Voice: 5163596850
Website: Visit Our Website |
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